Nagarjuna Andhra style Chicken Biryani Recipe

Nagarjuna Andhra style Chicken Biryani Recipe, Chicken Biryani is a beloved Indian dish, and the Nagarjuna Andhra Style Chicken Biryani is a spicy and flavourful version. Inspired by the vibrant cuisine of Andhra Pradesh, this biryani offers a delightful experience for those who enjoy bold flavours. In this article, we’ll explore the history and provide you with a simple step-by-step guide to making this delicious dish at home.

The Legacy of Nagarjuna Biryani

Nagarjuna is a renowned restaurant chain from Andhra Pradesh, known for its delicious Andhra cuisine, particularly its spicy biryanis. The Andhra Style Chicken Biryani served at Nagarjuna restaurants is famous for its bold flavours. Let’s see how you can recreate this culinary gem in your own kitchen.

Ingredients for Nagarjuna Andhra Style Chicken Biryani

Here’s what you’ll need:

For Marinating the Chicken:

• 500 grams of chicken pieces
• 1/2 cup of yogurt
• 2 tablespoons of red chili powder
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of salt
• 2 tablespoons of lemon juice

For the Biryani:

• 2 cups of Basmati rice
• 2 large onions (thinly sliced)
• 2 medium tomatoes (chopped)
• 2 tablespoons of ginger-garlic paste
• 4-5 green chilies (slit)
• A handful of fresh coriander leaves (chopped)
• A handful of fresh mint leaves (chopped)
• 4-5 tablespoons of cooking oil
• 2 tablespoons of ghee (clarified butter)
• 2 tablespoons of biryani masala powder
• 1 teaspoon of garam masala powder
• 4 cups of water
• Salt to taste

The Cooking Process

Now, let’s go through the easy steps of making Nagarjuna Andhra Style Chicken Biryani:

Marinating the Chicken:

1. In a bowl, mix the chicken with yogurt, red chili powder, turmeric powder, salt, and lemon juice. Let it marinate for at least 30 minutes.

Preparing the Rice:

• Wash and soak the Basmati rice for 30 minutes, then drain it.
• In a large pot, bring 4 cups of water to a boil. Add the drained rice and cook until it’s 70% done. Drain and set it aside.

Cooking the Biryani:

• Heat oil and ghee in a heavy-bottomed pan or biryani pot.
• Add sliced onions and sauté until they turn golden brown.
• Stir in ginger-garlic paste and green chilies, sautéing until the raw smell disappears.
• Add chopped tomatoes and cook until they become soft.
• Add the marinated chicken and cook until it’s partially done.

Layering the Biryani:

• Layer the partially cooked rice evenly over the chicken.
• Sprinkle biryani masala powder, garam masala powder, chopped mint leaves, and coriander leaves over the rice.
• Drizzle a bit of ghee over the layers.
• Add salt to taste.

Dum Cooking:

1. Seal the pot with a tight-fitting lid or dough to trap the steam.
2. Cook on low heat for about 20-25 minutes until the rice is fully cooked, and the chicken is tender.

Serving:

1. Gently fluff the biryani with a fork, ensuring the layers mix well.
2. Serve hot, garnished with more mint and coriander leaves.

Conclusion

Making Nagarjuna Andhra Style Chicken Biryani at home is a delightful way to experience the bold flavour’s of Andhra cuisine. Whether you’re a spice lover or just curious about Indian cuisine, this recipe offers an enjoyable culinary journey. Gather your ingredients, follow the easy steps, and savour the delicious taste of Nagarjuna Andhra Style Chicken Biryani. Enjoy!